Description
Our Organic Dark Chocolate 90% is crafted from premium cacao beans varieties from the Amazon Rainforest, offering an intense fine‑flavor profile with a naturally sweetened, low‑glycemic formulation. Rich in fiber, iron, potassium, and antioxidants, it is a diabetes‑friendly and clean‑label option for health‑conscious consumers.
Dark chocolate 90% is a natural source of of fiber, iron, potassium & antioxidants, low glycemic index
No additives only 3 ingredients cacao paste, cacao butter & natural sweetener
100% organic, sustinable and 100% traceable
Industrial usage: Functional chocolate products • Diabetic‑friendly or low‑GI formulations • Nutraceutical snacks and bars • Premium couverture • Clean‑label confectionery • Vegan and organic chocolate lines