NHSuperfoods supplies organic Cacao Nibs from origin Peru in the jungle region of San Martin (Theobroma cacao) one of the finest and flavored beans from Criollo and Trinitario cocoa tree varieties with unique flavors, high-quality product with a fine taste and high nutritional value.
The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles the result is the delicious and nutritional crunchy Cacao Nibs.
NHSuperfoods take pride in always processing premium quality products that comply with international food standards, guaranteeing our customers that they are buying the best products available in the market.
Industrial usage: Our organic cocoa nibs can be used for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production.