Maca: The Ancient Superfood Powering Modern Wellness
Maca (Lepidium meyenii Walp.) is a cruciferous root native to the high Andes of Peru. Maca has been cultivated for…
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FROM SACRED TREE TO CHOCOLATE BAR
Cacao (Theobroma cacao, «food of the gods» in Greek) is native to the tropical basins of the Amazon and Orinoco…
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Nickel in Agriculture and Food: What EU Importers and Food Operators Need to Know
Nickel is not a new substance in the food chain. It is a naturally occurring metal found in the Earth’s…
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From the High Andes to Your Cup: NHSuperfoods’ Peruvian Specialty Coffee
At NHSuperfoods | Cacao | Coffee, every bag of coffee begins with a journey up the mountain. We take the…
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Simplification review on the Regulation (EU) 2023/1115 – EUDR
On 4 May 2026, the European Commission published the Simplification Report on Regulation (EU) 2023/1115. including a 𝐃𝐫𝐚𝐟𝐭 𝐃𝐞𝐥𝐞𝐠𝐚𝐭𝐞𝐝 𝐑𝐞𝐠𝐮𝐥𝐚𝐭𝐢𝐨𝐧…
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What is ENSO – El Niño Phenomenon
The El Niño–Southern Oscillation (ENSO) is a natural climate cycle driven by temperature shifts in the tropical Pacific Ocean. It…
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Understanding EUDR and Its Latest Postponement
What it is, why it’s been delayed again, and what it means for suppliers and manufacturers The European Union Deforestation…
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EUDR Update 2025: Delay or Not — What It Means for Responsible Sourcing
On 26 November 2025, the European Parliament voted (402 in favor, 250 against, 8 abstentions) to postpone the entry into…
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Yacon: The Ancient Root Shaping the Future of Natural Sweeteners
Yacon has been cultivated across the Andes for more than 1,000 years, used by pre-Incan and Incan communities for: Hydration…
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