The Andean grains have been domesticated 3,000 to 4,000 years ago in the Andean region of Peru and Bolivia. They have a long history of safe use and have contributed to the nutrition and wellbeing of the people for centuries.
NHSuperfoods’ portfolio of Andean grains has unique benefits: Excellent taste, smell, and versatility in the cuisine. They are highly nutritious with proteins, dietary fibres. Our grains are gluten-free, allergen-free; no additives and no preservatives have been added.