We offer quinoa grains sourced from Peru (Chenopodium quinoa). Excellent taste and smell. Quinoa is highly appreciated for its nutritional value, especially for its high protein content.
Quinoa, originally called the “mother grain” by the Incas, is the seed from the Chenopodium quinoa plant that grows in the Andes. It is actually a pseudo-cereal and it is seen as the most nutrient-dense grain in the world, because of its protein quality (amino acids pattern), minerals, and vitamin content. Other great features of quinoa are gluten-free and low glycemic index.
Aimed at athletes, children, pregnant women, seniors, everyone who wants to boot and improve its health conditions.
Industrial usage: baby food, prepared cereals, energy bars, flakes, supplements, flour, noodles, pasta, cookies, cakes, bread, etc.