|Category||Andean Grains & derivatives|
We offer black quinoa sourced from Peru. Excellent taste and smell. Quinoa is highly appreciated for its nutritional value, especially for its high protein content.
Quinoa, originally called the “mother grain” by the Incas, is the seed from the Chenopodium quinoa plant that grows in the Andes. It is actually a pseudo-cereal and it is seen as the most nutrient-dense grain in the world, because of its protein quality (amino acids pattern), minerals, and vitamin content. Other great features of quinoa are gluten-free and low glycemic index.
Aimed at athletes, children, pregnant women, seniors, everyone who wants to boot and improve its health conditions.
Industrial usage: baby food, prepared cereals, energy bars, flakes, supplements, flour, noodles, pasta, cookies, cakes, bread, etc.
|Main product’s characteristics|
|Origin||Highland of the Andes of Peru|
|Purity||99.9% or higher|
|Shipping time||All year round|
|Key properties||vitamins, proteins, unsaturated fatty acids, minerals|
|Product certifications||Organic, Kosher, Fair Trade|
|Available as||Organic and Fair Trade|
|Packaging||25 Kgs trilaminate paper bag / 1 pallet contains: 1250 Kgs 50 bags|
|Guarantees||This product is FREE of GMO, Gluten-free, and non-Allergen|
Ask also for: Tricolor Quinoa, red quinoa, black quinoa, quinoa flour, quinoa cooked flour, toasted quinoa , quinoa flakes, etc.
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