Red quinoa grains (Chenopodium quinoa)

We offer black quinoa sourced from Peru. Excellent taste and smell. Quinoa is highly appreciated for its nutritional value, especially for its high protein content.

Quinoa, originally called the “mother grain” by the Incas, is the seed from the Chenopodium quinoa plant that grows in the Andes. It is actually a pseudo-cereal and it is seen as the most nutrient-dense grain in the world, because of its protein quality (amino acids pattern), minerals, and vitamin content. Other great features of quinoa are gluten-free and low glycemic index.

Aimed at athletes, children, pregnant women, seniors, everyone who wants to boot and improve its health conditions.

Industrial usage: baby food, prepared cereals, energy bars, flakes, supplements,  flour, noodles, pasta, cookies, cakes, bread, etc.

                    Main product’s characteristics
Origin Highland of the Andes of Peru
Saponin Absent
Purity 99.9% or higher
Seasonal Harvest May-Dec
Shipping time All year round
Key properties vitamins, proteins, unsaturated fatty acids, minerals
Product certifications Organic, Kosher, Fair Trade
Available as Organic and Fair Trade
Packaging 25 Kgs trilaminate paper bag / 1 pallet contains: 1250 Kgs 50 bags
Guarantees This product is FREE of GMO, Gluten-free, and non-Allergen

Ask also for: Tricolor Quinoa, white quinoa, black quinoa, quinoa flour, quinoa cooked flour, toasted quinoa , quinoa flakes, etc.



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