Quinoa flour (Chenopodium Quinoa)

We offer organic quinoa flour sourced from Peru. Excellent taste and smell, Extruded flour is versatile, ease of integration into complete production line, high energy efficiency. Quinoa is highly appreciated for its nutritional value, especially for its high protein content. Aimed at athletes, children, pregnant women, seniors, everyone who wants to boot and improve its health conditions.

NHSuperfoods’ Quinoa flour is gluten-free, free of GMO and Non-Allergens, No additives, or preservatives and with low glycemic index.

Industrial usage: As complementary food, infant nutrition, Pasta, flakes, noodles, pastry, cakes, cookies, dry snacks, energy bars, etc

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Additional information

Origin

Highland of the Andes of Peru

Saponin

Absent

Purity

99.9% or higher

Seasonal Harvest

May-Dec

Shipping time

All year round

Key properties

Proteins, Unsaturated fatty acids, Vitamins

Product certifications

Fair-Trade, Kosher, Organic

Packaging

20 Kgs (containing 4 bags of 5 kg each)

Guarantees

Free of GMO, Gluten-free, Non-Allergen

Category ,

Description

We offer organic quinoa flour sourced from Peru. Excellent taste and smell, Extruded flour is versatile, ease of integration into complete production line, high energy efficiency. Quinoa is highly appreciated for its nutritional value, especially for its high protein content. Aimed at athletes, children, pregnant women, seniors, everyone who wants to boot and improve its health conditions.

NHSuperfoods’ Quinoa flour is gluten-free, free of GMO and Non-Allergens, No additives, or preservatives and with low glycemic index.

Industrial usage: As complementary food, infant nutrition, Pasta, flakes, noodles, pastry, cakes, cookies, dry snacks, energy bars, etc

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