NHSuperfoods supplies organic Cacao Nibs from origin Peru in the jungle region of San Martin one of the finest and flavour beans from Criollo and Trinitario cocoa tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value.
The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles, the nibs are then covered with coconut sugar of the highest quality, the result is a delicious and nutritional snack.
NHSuperfoods take pride in always processing premium quality products that comply with international food standards, guaranteeing our customers that they are buying the best products available in the market.
Industrial usage: Our organic cocoa nibs covered with Coconut Sugar can be used as snacks, for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production.
| Main product’s characteristics
||Jungle of Peru (San Martin)
||April – July, and October
||Organic cacao nibs, Organic Coconut Sugar and Organic Cacao paste
||Antioxidant, minerals, anti-depressant, energetic, etc
||Raw, Natural, Fair Trade
||15 Kgs Box – Cardboard
||This product is FREE of GMO, Gluten-free and Non-Allergen
Cacao Nibs covered with Yacon, Cacao Nibs covered with Panela, RAW Cacao Nibs, Natural Cacao Nibs, etcAsk also for:
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