Cacao butter (Theobroma cacao)

NHSuperfoods supplies organic Cacao paste from origin Peru in the jungle region of San Martin one of the finest and flavoured beans from Criollo and Trinitario tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value.

Organic cacao butter is obtained from organic cacao beans, shelled, grinded and refined which has been pressed for the extraction of organic cacao butter. The Raw Cacao butter is then put in moulds and packed.

Industrial usage:  confectionery, pastry, and chocolate flavoured products.

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Additional information

Origin

Jungle of Peru (San Martin)

Seasonal Harvest

April – July, and October

Shipping time

All year round

Key properties

Anti-depressant, Antioxidant, Energetic

Product certifications

Fair-Trade, Kosher, Organic

Available as

Bars, Blocks, Wafers

Packaging

Bars: 29Kgs Box-cardboard (Containing 58 bags of 500 g each), Blocks: 20Kgs Box-carboard (Containing 1 bag), Wafers: 15Kgs Box-carboard (Containing 3bags of 5 kgs each)

Guarantees

Free of GMO, Gluten-free, Non-Allergen

Category

Description

NHSuperfoods supplies organic Cacao paste from origin Peru in the jungle region of San Martin one of the finest and flavoured beans from Criollo and Trinitario tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value.

Organic cacao butter is obtained from organic cacao beans, shelled, grinded and refined which has been pressed for the extraction of organic cacao butter. The Raw Cacao butter is then put in moulds and packed.

Industrial usage:  confectionery, pastry, and chocolate flavoured products.

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