We offer Cacao powder (Theobroma cacao) from Peru which has the finest and flavored beans from Criollo or Trinitario tree varieties.
The Cacao powder is the dry cocoa solids produced by pressing the cacao cake to remove much of the cacao butter. the residual cacao press cake is milled to obtain cocoa powder. The powder grinding lines pulverize cocoa cake particles into the defined fineness levels.
Industrial usage: Direct consumption, in smoothies, shakes, protein drinks, juices, cakes, cookies, etc
| Origin | Amazon region – Peru |
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| Seasonal Harvest | April – July, and October |
| Shipping time | All year round |
| Key properties | Antioxidant, Energetic, Flavonoids |
| Product certifications | Fair-Trade, Kosher, Organic |
| Available as | Organic, Organic + Fair-Trade powder |
| Packaging | 15 Kgs Box Cardboard (containing 3 bags of 5 Kg each) |
| Guarantees | Free of GMO, Gluten-free, Non-Allergen |
| Category | Cacao and derivatives |
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We offer Cacao powder (Theobroma cacao) from Peru which has the finest and flavored beans from Criollo or Trinitario tree varieties.
The Cacao powder is the dry cocoa solids produced by pressing the cacao cake to remove much of the cacao butter. the residual cacao press cake is milled to obtain cocoa powder. The powder grinding lines pulverize cocoa cake particles into the defined fineness levels.
Industrial usage: Direct consumption, in smoothies, shakes, protein drinks, juices, cakes, cookies, etc
