Cacao Nibs covered with Panela (Theobroma cacao/Saccharum officinarum)

NHSuperfoods supplies organic Cacao Nibs from origin Peru in the jungle region of San Martin one of the finest and flavour beans from Criollo and Trinitario cocoa tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value.

The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles, the nibs are then covered with raw sugar Panela the result is the delicious and nutritional snacks.

NHSuperfoods take pride in always processing premium quality products that comply with international food standards, guaranteeing our customers that they are buying the best products available in the market.

Industrial usage:  Direct as a snack, add it to muffins and granola. Combined with cereals, desserts, and  smoothies, fine chocolate, energy bars, etc

                    Main product’s characteristics
Origin Cacao: Jungle of Peru (San Martin) Panela: Cost region of Peru (La Libertad)
Seasonal Harvest April to July and October
Shipping time All year-round.
Key properties Antioxidant, minerals, anti-depressant, energetic, etc.
Product certifications Organic, Kosher, Fair Trade
Available as Natural and RAW
Packaging Box-cardboard 15kgs (containing 3 bags of 5 Kg each)
Guarantees This product is FREE of GMO, Gluten-free and Non-Allergen

Ask also for:

Cacao Nibs covered with Coconut Sugar, Cacao Nibs covered with Yacon, Natural Cacao Nibs,  RAW Cacao nibs, etc




See prices

Additional information


Origin Jungle of Peru (San Martin)

Seasonal Harvest

April – July

Shipping time

All year round

Key properties

Anti-depressant, Antioxidant, Energetic, Minerals

Product certifications

Kosher, Organic

Available as

Natural nibs, Organic nibs


15 Kgs Box Cardboard


Free of GMO, Gluten-free, Non-Allergen


Shopping cart


No products in the cart.