Cacao nibs sweetened with Yacon Syrup (Theobroma cacao/Smallanthus sonchifolius)

Two superfoods together make this product a super snack that tastes great and provides you with the essential nutritional vitamins and minerals you seek from cacao along with all the benefits of the Yacon.

The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles, the nibs are then covered with yacon syrup, the result is a delicious and nutritional snack.

Industrial usage: Our organic cocoa nibs covered with Yacon can be used as snacks, for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production.

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Additional information

Origin

Origin Jungle of Peru (San Martin)

Seasonal Harvest

April – July, and October

Shipping time

All year round

Raw Material

Organic cacao nibs, Organic Yacon Syrup, and Organic Cacao paste

Key properties

Anti-depressant, Antioxidant, Energetic, Minerals

Product certifications

Fair-Trade, Kosher, Organic

Available as

Natural, Raw

Packaging

15 Kgs Box Cardboard

Guarantees

Free of GMO, Gluten-free, Non-Allergen

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Description

Two superfoods together make this product a super snack that tastes great and provides you with the essential nutritional vitamins and minerals you seek from cacao along with all the benefits of the Yacon.

The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles, the nibs are then covered with yacon syrup, the result is a delicious and nutritional snack.

Industrial usage: Our organic cocoa nibs covered with Yacon can be used as snacks, for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production.

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