Maca powder – Yellow (Llepidium meyenii)

It is a herbaceous plant of the Brassicaceae family, native to the central Andes. It has been used as both food and traditional medicine in the Andes for hundreds of years.

The consumption of maca seems to be linked to a low body mass index and low blood pressure. It combats physical and mental fatigue and stress due to its high content of glucosinolate and macamides

Industrial usage: Smoothies, shakes, protein drinks, juices, energy bars, nutritional supplements, etc

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Additional information

Origin

Highland of the Andes of Peru

Raw material

Sun-dried yellow maca root

Seasonal Harvest

July-September

Shipping time

All year round

Key properties

8 essential amino acids and fiber, antifatigue, etc

Product certifications

Kosher, Organic

Available as

Chunks, Gelatinized powder, Powder

Packaging

20 Kgs (containing 4 bags of 5 kg each)

Guarantees

Free of GMO, Gluten-free, Non-Allergen

Category

Description

It is a herbaceous plant of the Brassicaceae family, native to the central Andes. It has been used as both food and traditional medicine in the Andes for hundreds of years.

The consumption of maca seems to be linked to a low body mass index and low blood pressure. It combats physical and mental fatigue and stress due to its high content of glucosinolate and macamides

Industrial usage: Smoothies, shakes, protein drinks, juices, energy bars, nutritional supplements, etc

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