Camu-Camu powder (Myrciaria dubia)

Camu-Camu is an exotic tropical fruit native to the Amazon region with the highest content of ascorbic acid (Vitamin C) with 10 times more than oranges and 40 times more than lime.

NHSuperfoods’ Camu-Camu powder is gluten-free, free of GMO and Non-Allergens, No additives, or preservatives 100% Natural.

Industrial usage: Supplements, pastry, drinks,  snacks, cookies, cakes, ice cream, etc

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Additional information

Origin

Amazon region – Peru

Seasonal Harvest

February-June

Shipping time

All year round

Key properties

Magnesium, Potasium, Sodium, Vitamin C

Product certifications

Kosher, Organic

Packaging

20 Kgs (containing 4 bags of 5 kg each)

Guarantees

Free of GMO, Gluten-free, Non-Allergen

Available as

+/- 3% Vitamin C, +/- 6% Vitamin C

Category

Description

Camu-Camu is an exotic tropical fruit native to the Amazon region with the highest content of ascorbic acid (Vitamin C) with 10 times more than oranges and 40 times more than lime.

NHSuperfoods’ Camu-Camu powder is gluten-free, free of GMO and Non-Allergens, No additives, or preservatives 100% Natural.

Industrial usage: Supplements, pastry, drinks,  snacks, cookies, cakes, ice cream, etc

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