NHSuperfoods proudly sources its cacao from the rich agroforestry regions of Peru’s Amazon, Ecuador, Central America, and the wider Amazon Rainforest, where some of the world’s finest aromatic varieties — Criollo, Trinitario, and native heirloom cacao — are cultivated. These origins deliver unique flavour profiles, exceptional quality, and naturally high nutritional value.
At NHSuperfoods, we specialise in processing, importing, and distributing premium‑quality cacao ingredients that comply with international food standards. We guarantee our customers safe, traceable, and premium products sourced directly from farmers, cooperatives, and trusted exporter partners across Latin America.
Description : The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles the result is the delicious and nutritional crunchy Cacao Nibs.
Industrial usage: Our cocoa nibs can be used for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production
| Origin | Amazon Rainforest |
|---|---|
| Seasonal Harvest | April – July |
| Shipping time | All year round |
| Key properties | Anti-depressant, Antioxidant, Energetic |
| Product certifications | Fair-Trade, Kosher, Organic |
| Packaging | 15 Kgs Box Cardboard |
| Guarantees | Free of GMO, Gluten-free, Non-Allergen |
| Category | Cacao and derivatives |
|---|
NHSuperfoods proudly sources its cacao from the rich agroforestry regions of Peru’s Amazon, Ecuador, Central America, and the wider Amazon Rainforest, where some of the world’s finest aromatic varieties — Criollo, Trinitario, and native heirloom cacao — are cultivated. These origins deliver unique flavour profiles, exceptional quality, and naturally high nutritional value.
At NHSuperfoods, we specialise in processing, importing, and distributing premium‑quality cacao ingredients that comply with international food standards. We guarantee our customers safe, traceable, and premium products sourced directly from farmers, cooperatives, and trusted exporter partners across Latin America.
Description : The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles the result is the delicious and nutritional crunchy Cacao Nibs.
Industrial usage: Our cocoa nibs can be used for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production
