Camu-Camu is an exotic tropical fruit native to the Amazon region with the highest content of ascorbic acid (Vitamin C) with 10 times more than oranges and 40 times more than lime.
NHSuperfoods’ Camu-Camu powder is gluten-free, free of GMO and Non-Allergens, No additives, or preservatives 100% Natural.
Industrial usage: Supplements, pastry, drinks, snacks, cookies, cakes, ice cream, etc
| Origin | Amazon region – Peru |
|---|---|
| Seasonal Harvest | February-June |
| Shipping time | All year round |
| Key properties | Magnesium, Potasium, Sodium, Vitamin C |
| Product certifications | Kosher, Organic |
| Packaging | 20 Kgs (containing 4 bags of 5 kg each) |
| Guarantees | Free of GMO, Gluten-free, Non-Allergen |
| Available as | +/- 3% Vitamin C, +/- 6% Vitamin C |
| Category | Powders / Flours |
|---|
Camu-Camu (Myrciaria dubia) is an exotic tropical fruit native to the Amazon region with the highest content of ascorbic acid (Vitamin C) with 10 times more than oranges and 40 times more than lime.
NHSuperfoods’ Camu-Camu powder is gluten-free, free of GMO and Non-Allergens, No additives, or preservatives 100% Natural.
Industrial usage: Supplements, pastry, drinks, snacks, cookies, cakes, ice cream, etc
