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Org. Cacao Butter – Wafers

NHSuperfoods supplies organic Cacao (Theobroma cacao) from origin Peru in the jungle region of San Martin one of the finest and flavoured beans from Criollo and Trinitario tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value.

Organic cacao butter is obtained from organic cacao beans, shelled, grinded and refined which has been pressed for the extraction of organic cacao butter. The Raw Cacao butter is then put in moulds and packed.

Industrial usage:  confectionery, pastry, and chocolate flavoured products.

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Additional information

Origin

Jungle of Peru (San Martin)
Seasonal Harvest

April – July, and October
Shipping time

All year round
Key properties

Anti-depressant, Antioxidant, Energetic
Product certifications

Fair-Trade, Kosher, Organic
Available as

Bars, Blocks, Kibbled, Wafers
Packaging

Bars: 24Kgs Box-cardboard (Containing 48bags of 500 grams each), Blocks: 20Kgs Box-cardboard (Containing 1 bag), Kibbled: 15Kgs Box-cardboard (Containing 3 bags of 5 kgs each), Wafers: 15Kgs Box-cardboard (Containing 3 bags of 5 Kgs each)
Guarantees

Free of GMO, Gluten-free, Non-Allergen
Category

Description

NHSuperfoods supplies organic Cacao (Theobroma cacao) from origin Peru in the jungle region of San Martin one of the finest and flavoured beans from Criollo and Trinitario tree varieties with unique flavours, high-quality product with a fine taste and high nutritional value.

Organic cacao butter is obtained from organic cacao beans, shelled, grinded and refined which has been pressed for the extraction of organic cacao butter. The Raw Cacao butter is then put in moulds and packed.

Industrial usage:  confectionery, pastry, and chocolate flavoured products.

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