Description
NHSuperfoods proudly sources its cacao from the rich agroforestry regions of Peru’s Amazon, where some of the world’s finest aromatic varieties — Criollo, Trinitario, and native heirloom cacao — are cultivated. These origins deliver unique flavour profiles, exceptional quality, and naturally high nutritional value.
The clean beans which were previously carefully selected, fermented and dried are then broken to loosen the shells from the nibs. The breaking process takes place in multiple steps to avoid an excess of fine particles the result is the delicious and nutritional crunchy Cacao Nibs.
NHSuperfoods take pride in always processing premium quality products that comply with international food standards, guaranteeing our customers that they are buying the best products available in the market.
Industrial usage: Our cocoa nibs can be used for baking, granola, bar & cereals; trail mixes, smoothies, beverages, shakes, and chocolate production.