Yacon (Smallanthus sonchifolius) is an ancestral tuber with a natural sweet taste due to its content of fructooligosaccharides (FOS) with a low glycemic index. It is also prebiotic, is low in calories, vegan, dairy-free, and gluten-free!
It’s a great option for those who are looking for a little sweetness without the blood sugar side effects!
Yacon syrup can be added to many preparations instead of honey, maple syrup, molasses, or agave, and replace sugar in many recipes
Industrial Use: in salad dressing, bakery, desserts, and pastries, in smoothies, beverages, chocolate, energy bars, among others.
| Origin | Highland of the Andes of Peru |
|---|---|
| Raw Material | Unprocessed Organic Yacon Tuber |
| Seasonal Harvest | May – July |
| Shipping time | May to July |
| Packaging | 30 Kgs HDPE gallon container |
| Guarantees | Free of GMO, Gluten-free, Non-Allergen |
| Category | Syrups and others |
|---|
Yacon (Smallanthus sonchifolius) is an ancestral tuber with a natural sweet taste due to its content of fructooligosaccharides (FOS) with a low glycemic index. It is also prebiotic, is low in calories, vegan, dairy-free, and gluten-free!
It’s a great option for those who are looking for a little sweetness without the blood sugar side effects!
Yacon syrup can be added to many preparations instead of honey, maple syrup, molasses, or agave, and replace sugar in many recipes
Industrial Use: in salad dressing, bakery, desserts, and pastries, in smoothies, beverages, chocolate, energy bars, among others.
