Yacon (Smallanthus sonchifolius) is an ancestral tuber with a natural sweet taste due to its content of fructooligosaccharides (FOS) with a low glycemic index. It is also prebiotic, is low in calories, vegan, dairy-free, and gluten-free!
It’s a great option for those who are looking for a little sweetness without the blood sugar side effects!
Industrial Use: bakery, desserts, and pastries, in smoothies, beverages, chocolate, energy bars, among others.
| Origin | Highland of the Andes of Peru |
|---|---|
| Raw Material | Unprocessed Organic Yacon Tuber |
| Seasonal Harvest | May – July |
| Shipping time | May to July |
| Packaging | 20 Kgs (containing 4 bags of 5 kg each) |
| Guarantees | Free of GMO, Gluten-free, Non-Allergen |
| Category | Powders / Flours |
|---|
Yacon (Smallanthus sonchifolius) is an ancestral tuber with a natural sweet taste due to its content of fructooligosaccharides (FOS) with a low glycemic index. It is also prebiotic, is low in calories, vegan, dairy-free, and gluten-free!
It’s a great option for those who are looking for a little sweetness without the blood sugar side effects!
Industrial Use: bakery, desserts, and pastries, in smoothies, beverages, chocolate, energy bars, among others.
