Maca (Llepidium meyenii) is a herbaceous plant of the Brassicaceae family, native to the central Andes. It has been used as both food and traditional medicine in the Andes for hundreds of years.
The consumption of maca seems to be linked to a low body mass index and low blood pressure. It combats physical and mental fatigue and stress due to its high content of glucosinolate and macamides
Industrial usage: Smoothies, shakes, protein drinks, juices, energy bars, nutritional supplements, etc
| Origin | Highland of the Andes of Peru |
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| Raw material | Sun-dried yellow maca root |
| Seasonal Harvest | July-September |
| Shipping time | All year round |
| Key properties | 8 essential amino acids and fiber, antifatigue, etc |
| Product certifications | Kosher, Organic |
| Available as | Chunks, Gelatinized powder, Maca powder |
| Packaging | 20 Kgs (containing 4 bags of 5 kg each) |
| Guarantees | Free of GMO, Gluten-free, Non-Allergen |
| Category | Powders / Flours |
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Maca (Llepidium meyenii) is a herbaceous plant of the Brassicaceae family, native to the central Andes. It has been used as both food and traditional medicine in the Andes for hundreds of years.
The consumption of maca seems to be linked to a low body mass index and low blood pressure. It combats physical and mental fatigue and stress due to its high content of glucosinolate and macamides
Industrial usage: Smoothies, shakes, protein drinks, juices, energy bars, nutritional supplements, etc
