Yacon: The Ancient Root Shaping the Future of Natural Sweeteners Yacon has been cultivated across the Andes for more than 1,000 years, used by pre-Incan and Incan communities for: Hydration… Read More
From the Andes to the World: The Story Behind Our Goldenberries From the Andes to the World: Read More
EUDR Country Benchmarking and Its Implications for Our Supply Chains In May 2025, the European Commission published the first official EUDR country benchmarking list, categorizing countries into three risk levels:… Read More
What the New EU Deforestation Law Means for Cacao and How We’re Responding The European Union is stepping up efforts to tackle global deforestation, and it is about to change how we source… Read More